Not just a coffee house. We are a roastary too.

We started as a café so we understand that margins matter and service has to work. We take our social responsibility seriously, care deeply about the customer experience and partner with coffee houses who care about quality and want to grow sustainably.

More than just beans.

  • Our roasted coffee is specialty grade, high-quality, and built for consistency exceptional in the cup and reliable in day to day service.

  • For 5kg orders, we partner with Moree to supply reusable packaging meaning less waste, no empty bags to store or throw away, and a sustainability story you can genuinely share with customers.

  • We value long-term partnerships. Our wholesale customers earn loyalty points as they order, which can be redeemed across our roasted and retail range.

  • January can be one of the toughest months in hospitality.
    Because No-Hands Rest started as a coffee house first, we understand the pressure that period puts on margins.

    That’s why we offer additional seasonal support to our wholesale partners during January.

  • We roast on a ventless electric system with a small operational footprint, significantly reducing on-site emissions compared to traditional gas roasting.

    Our green coffee is sourced from farms certified as Fairtrade, working with importers who prioritise transparency and long-term producer relationships.

  • Because we started as a coffee shop first, we understand how difficult it can be to grow retail without hurting margins.

    We provide practical support — including guides, tutorials, and lean systems — to help independent cafés strengthen their retail offering in a way that makes commercial sense.

  • For cafés looking to build their own retail brand, we offer a full white label service — from bag sourcing and design support through to custom coffee profiles.

    A simple way to grow your retail offering under your own name, without taking on the complexity of roasting.

Cutting edge coffee roasting.

We invested in the latest generation of coffee roasting technology.

Our roaster is fully electric, ventless, and automated; removing the need for gas lines, external ventilation and extensive building maintenance. This allows us to roast with precision and consistency while significantly reducing environmental impact.

By choosing an all-electric system, we’ve created a setup that makes high-quality roasting more sustainable.

  • The worlds lowest carbon output roastary.

  • 87% reduction of CO2 during the roast cycle.

  • Industry leading farming quality standards.

Let’s Be Friends.

If you're interested in working with us, complete the form with a few details about your project. We'll review your message and get back to you within 48 hours.