Big Ideas. Real Impact.
In 2025 we chose to roast our own coffee deliberately and responsibly.
By taking control of the roasting process, we’re able to make decisions that prioritise people, quality, and the environment over short-term convenience. Roasting in-house allows us to respond thoughtfully to market changes, keeping our prices fair and accessible without compromising on standards.
It also gives us the freedom to roast in ways that are more environmentally responsible, to develop a wider and more considered range of coffees, and to share our work through wholesale partnerships that align with our values.
This is about building something sustainable for our customers, our partners, and the future of coffee.
Our latest team member
We invested in the latest generation of coffee roasting technology.
Our roaster is fully electric, ventless, and automated; removing the need for gas lines, external ventilation and building work. This allows us to roast with precision and consistency while significantly reducing environmental impact.
By choosing an all-electric system, we’ve created a setup that makes high-quality roasting more accessible, consistent, and more sustainable.
